Stuffed Mushrooms


Serves 8

16 crimini mushrooms
2 cloves garlic, minced
12-16 marinated sun-dried tomatoes, minced
1 c Gruyere, grated
4 T red wine
2 T each fresh thyme, basil and oregano
½ c pecans, toasted & chopped
Kosher salt & freshly ground pepper
Extra-virgin olive oil


De-stem and chop. Mix garlic, tomatoes, cheese, wine, herbs and nuts in small bowl. Season to taste. Brush mushroom caps with oil and mound with filling. Grill or broil until cheese begins to melt, about ten minutes

Pairing Suggestions

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