Halibut with Caper-Basil Vinaigrette


Serves 6

1/3 c chopped fresh basil
1/3 c olive oil
3 T fresh lemon juice
1 ½ T capers with 2 t juice
1 ½ T chopped, drained oil-packed sun-dried tomatoes
2 t minced garlic
6 8-oz halibut steaks
olive oil


Whisk top six ingredients together to blend. Salt & pepper. Let stand at room temperature two hours. Cover & chill.

Preheat oven to 450°F, arrange fish on baking sheet, brush with oil. Cook about 8 minutes. Serve topped with vinaigrette.

Pairing Suggestions

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