BBQ Pork Spare Ribs


Serves 5-6
2 full racks of pork spareribs, about 6 lbs

2 T kosher salt
4 T sugar
2 ½  T cumin
2 T freshly ground pepper
3 T chili powder
3 T paprika
One bottle of your favorite BBQ sauce


Preheat oven to 200° F. Rub the ribs thoroughly with the BBQ rub and place on foil covered baking sheets. Place in the oven for three hours to cook slowly. Remove from the oven and baste with BBQ sauce. Grill on a low temperature charcoal fire for about five minutes per side until warmed through.  Remove from the grill and cut between the bones. Serve with extra sauce.

Pairing Suggestions

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