2 full racks of pork spareribs, about 6 lbs
2 T kosher salt
4 T sugar
2 ½ T cumin
2 T freshly ground pepper
3 T chili powder
3 T paprika
One bottle of your favorite BBQ sauce
Preheat oven to 200° F. Rub the ribs thoroughly with the BBQ rub and place on foil covered baking sheets. Place in the oven for three hours to cook slowly. Remove from the oven and baste with BBQ sauce. Grill on a low temperature charcoal fire for about five minutes per side until warmed through. Remove from the grill and cut between the bones. Serve with extra sauce.
DeLoach VineyardsForgotten Vines ZinfandelIn honor of many old Zinfandel vines that were overlooked for decades in Sonoma County, our Forgotten Vines blend is comprised of several exemplary mature vineyards located in the warmer reaches of the region.
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