First released in 1989, Lockwood Vineyard was developed under the belief that world class estate produced wines are attainable through ideal vineyard location and quality winemaking.
Lockwood Vineyard’s founders, Paul Toeppen, Phil Johnson and Butch Lindley, who have cumulative vineyard management experience of over 90 years, first planted the large 1,850 acre San Lucas Vineyard in 1981 after concluding that the parcel was perfect for growing premium grapes. The vineyard is in a remote area nestled at the base of the Santa Lucia mountain range, in Monterey County, and is one of the largest premium estate vineyards in the world.
Under the new ownership of Boisset Famiy Estates, Lockwood Vineyard continues to be devoted to producing high quality estate grown wines.
Inviting notes of green apple and citrus are accented by bright hints of tropical fruits.
Opening up in your glass you will smell aromas of black cherry, strawberry jam, cinnamon stick and nutmeg. These same essences are also found in the flavors with the addition of anise and a little toasted oak.
Our Monterey County Cabernet Sauvignon opens with tempting aromas of Bing cherries and hints of cocoa.