Brands

France

Bonpas

Since 1318, the fortified stronghold of Bonpas, from the French "Bon Passage", has watched over the safe crossing of the Durance river along the historic route that once linked Rome with Avignon. This gateway to the southern Côtes-du-Rhône allows you to discover the region’s terroirs with their characteristic smooth and round stones.

Bouchard Aîné & Fils

Bouchard Aîné & Fils, founded in 1750 in Beaune, the historical heart of Burgundy, has earned acclaim for its expertise in crafting Burgundy’s treasured Pinot Noir and Chardonnay. Its cellars in the Hôtel du Conseiller du Roy, a classic 18th-century maison, reveal the history of the winery and of Burgundy – the birthplace of Pinot Noir and Chardonnay. For over two centuries, Bouchard Aîné & Fils has pursued perfection in quality, authenticity in style and prestige in name.

Château de Pierreux

Amid 250 acres of land facing Mont Brouilly, 190 planted exclusively with Gamay grapes, Château de Pierreux is one of the region’s most breathtaking estates. Steeped in several centuries of history and set at the heart of a landscape that expresses the soul of the Beaujolais, the château embodies the spirit of the region at its noblest. Farmed according to Biodynamic principles, its two offerings – Brouilly Château de Pierreux and the Réserve du Château de Pierreux – reveal the best of Cru Beaujolais winemaking.

Domaine de la Vougeraie

A family estate uniting a collection of the most prestigious, historical vineyards in Burgundy, the winery strictly adheres to organic and Biodynamic farming in order to achieve a balance between the earth, the plant and humanity, with the goal of drawing the best from the terroir. Faithful to its origins in the Cistercian traditions that defined Burgundy, Vougeraie honors the inseparable bond of wine and Burgundy since time immemorial.

Domaine Maire

Domaine Henri Maire has been nestled in the Jura, a wine region in eastern France between Burgundy in the east and Switzerland in the west, since 1632. Founded by a man named, Maire, for over 300 years, generations of Maires succeeded one another, strengthening the Maison’s expertise. For Domaine Henri Maire, the “Path to Gold” is an initiation to the richness and diversity of Jura wines.

Fortant

Fortant wines offer the finest expression of the South of France terroir, beautifully displayed across three tiers that embrace the area’s diverse and distinctive topography: Mountains Grand Reserve, Hills Reserve and Coast Select.

French Rabbit

From France, the most traditional wine-producing country, comes a forward-thinking innovation for an environmentally-conscious world: French Rabbit, vintage-dated, appellation-specific French wine in unique 1 Liter octagonal-shaped packaging with screw-top closures and label-free packaging.

J. Moreau & Fils

Specialists in the wines of Chablis since 1814, J. Moreau & Fils has built its reputation on a love of wine and respect for the terroir. Located just outside the village of Chablis, J. Moreau & Fils’ house style is to capture the purity and minerality of Chablis in each of its stunning wines. The wines can be characterized by Chablis’ signature lively minerality and a perfect balance between terroir, fruit, structure and texture, making them accessible in their youth while simultaneously possessing a great aging potential.

JCB French Sparkling

What if we could capture style and hold it in the bottle? What if that uncompromising personality - audacious, unique, mysterious, passionate, subtle - was revealed from one bottle to another by a distinct Number, until it was all held in a limited collection of wines? This is the spirit of JCB, a collection of rare numbered wines composed by Jean-Charles Boisset. Uniting centuries of Burgundian family tradition combined with the graceful exploration of sophisticated California terroir.

Jean-Claude Boisset

In 1961, a tenacious eighteen-year-old, Jean-Claude Boisset founded his namesake négociant winery in Nuits-St.-Georges. An artisan Burgundy producer with an audacious, authentic style, the winery is housed in a former Ursulines convent where Winemaker Grégory Patriat strives for authentic wines in which human intervention has been kept to a bare, discreet minimum.

Louis Bernard

Maison Louis Bernard, today headquartered in Gigondas, was founded in 1976 in the heart of the Southern Rhône Valley. From Châteauneuf-du-Pape to Gigondas and estate-grown Côtes du Rhône from select Domaine partners, the winery offers a well-defined house style: fruity and concentrated, supple and well-rounded. Louis Bernard has earned its reputation for quality and consistency through close partnership with long-term growers that work with the winemakers to deliver premium fruit year after year.

LX Cuvée Rare

For years the 60/60 ratio cut was considered the ideal proportions to reveal the true radiance of a diamond. The LX – 60 in roman numerals – Rosé is an homage to the perfect balance of climate grape varietals and soil found in Bandol to create the most luminescent Rosé.

Mommessin

Founded in 1865, Mommessin has been bringing the world excellent wines from Beaujolais and Burgundy since it began exporting in 1890. Through our own properties as well as long-term contracts with growers, some over 100 years old, we are able to consistently bring you exceptional wines of quality. The story behind the key: in 1889, Mommessin acquired La Grange Saint-Pierre, several ancient stone buildings in Mâcon that originally belonged to the Abbey of Cluny. The abbey’s emblem, the Key of Saint Peter, became an enduring symbol at the Mommessin winery, one that can be seen today on all our Mommessin wines.

Oc & Co

Oc & Co. is the quintessential Rose blend from the Pays d'Oc. In winter months, cranes migrate through the Pays d'Oc in search of watmth and respite from cold winters. The origami crane represents the peace and joy imbued in every Oc & Co. bottle that encapsulates a taste of this sunny terroir.

Ropiteau Frères

In 1848, France was undergoing a revolution. The provinces, less affected than Paris, became a melting pot where people came together to build a modern world in peace and fraternity. In the same year, the railroad also came to Burgundy. Jean Ropiteau was 24 years old at this time. A grape grower and cooper from Monthélie, this young man, whose Burgundian roots date back to the 16th century, very quickly foresaw the railroad as a way of promoting the wines of his birthplace, so near and dear to his heart. He founded a trading company with his brothers-in-law, the start of an unceasing and undeniable success.

Studio 69

Studio 69 Côtes de Provence Rosé is a celebration of this glamour and exuberance. It combines the class and luxury of Provence with the versatility and ease of a beautiful Rosé.

Villa Moncigale

"Villa" refers to the ideal of the Roman house in Provence and to the ancestral history of France’s oldest winegrowing region. Moncigale takes its name from Provence’s Mont des Cigales, a protected area for the preservation of its biodiversity. Moncigale, a name that has been established in Provence for several generations, with over a century’s expertise and know-how.