Raymond Vineyards, founded in 1970, is one of the Napa Valley’s pioneers and great estates. Arriving to Napa in 1933, the Raymond family became deeply connected to the valley’s winemaking origins. In 1970, they established a 90-acre estate in Rutherford that now comprises 300 acres in Rutherford, St. Helena and Jameson Canyon. Five generations of the Raymond family created a Napa icon, with an enduring reputation for elegant wines with a beautiful balance of finesse, power and complexity. Today, inspired by the vision of Proprietor Jean-Charles Boisset, Raymond is a dynamic destination dedicated to inspiring its guests’ passion for fine wine in an environment of exploration, creativity, and elegant whimsicality, where each in a series of diverse experiences progresses visitors into another world of discovery and exceptional wines. Further, Raymond’s Rutherford and St. Helena estate vineyards are certified organic and Biodynamic, and 100% of the winery’s power comes from renewable solar energy.
The grapes for the Howell Mountain Cabernet Sauvignon were sourced from a single vineyard at 1751 ft. in elevation in the highly coveted area of Cold Springs Road. The Forward Silt Loam soil has excellent drainage and the grapes were harvested from a shadier side of the vineyard to avoid over exposure to the sun.
The grapes for the Stag’s Leap Cabernet Sauvignon were sourced from a single vineyard east of Silverado Trail and just South of Stag’s Leap winery. Due to the way this vineyard is planted, we harvest the morning side and the afternoon side of the vines separately so as to bring in each berry at the peak of ripeness. Intense fruit flavors and complex tannins best characterize wines from this vineyard.