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Score: 93 | February 1, 2023 | Wine & Spirits

From a mid-slope parcel north of the village, this is an impressive négociant wine. Its fraises des bois freshness and sunny briskness gain graphite depths with air, taking on a fruity-inky succulence while still feeling refreshing. This aged 14 months in barrels, 20 percent of them new, and that oak influence shows as a muscular aspect of the wine. Terse, tight and true to its place, this is a cool and lively Pommard.

Score: Silver | January 22, 2023 | 2023 San Francisco Chronicle Wine Competition
Score: Silver | January 22, 2023 | 2023 San Francisco Chronicle Wine Competition
Score: Gold | January 22, 2023 | 2023 San Francisco Chronicle Wine Competition
Score: Gold | January 22, 2023 | 2023 San Francisco Chronicle Wine Competition
Score: Best of Class | January 20, 2023 | San Francisco Chronicle Wine Competition
Score: Silver | January 15, 2023 | 2023 San Francisco Chronicle Wine Competition
Score: 93 | January 2, 2023 | Wine Spectator - Web Only 2013

Toasty and leesy, with generous minerality underlying apple, lime and citronella aromas and flavors. Sleek and well-defined, with a vibrant aftertaste of citrus, orchard fruit, stone and spices. Best from 2025 through 2037.

Score: 96 | October 27, 2022 | The Wine Independent

Bottled in mid-June, the 2020 Pinot Noir No 6 is medium ruby-purple in color. It opens with delicate, earthy/savory notes of wild sage, truffles, tree bark, and tilled soil, with a core of Bing cherries and redcurrants. The medium to full-bodied palate is firm and fine-grained, with fantastic tension leading to a long and minerally finish on this impressive wine.

Score: 96 | October 27, 2022 | The Wine Independent

The 2020 Chardonnay No 81 comes barreling out of the glass with bold notes of apricots, green guava, passion fruit, and toasted almonds with hints of cedar, fresh ginger, and honeysuckle. Medium to full-bodied, it is rich, intense, and decadent in the mouth, with a creamy texture and long, savory finish. JC first came to the USA in 1981 and decided then that he would come back to make wine.