The wine was fermented in 50% French oak barrels, with
the balance in stainless steel tanks. The wine went through
some Malolactic fermentation, resulting in a well-balanced
wine with bright acidity and a rich, round mouthfeel.
You Might Also Like
Bouchard Aîné & FilsA regional appellation grown throughout the wine-growing area of Burgundy.
Bouchard Aîné & FilsThis appellation is in the Mâconnais, from the Sâone-et-Loire region. This region is well known for its fine white wines as well as its fruity red wines.