Press Room

Reviews

Score: Double Gold | June 5, 2019 | California State Fair
Score: Best of Class | June 5, 2019 | California State Fair
Score: Gol | June 5, 2019 | Sunset International Wine Competition
Score: 90 | June 3, 2019 | Wine Enthusiast

Packaged with a velvety suede label, the wine is equally smooth, rich and rounded, with thick baked plum and cherry flavors. Secondary highlights include clove, cedar and pencil, seasonings that help to temper and moderate the fruit. 

Score: 90 | May 31, 2019 | Wine Enthusiast

Packaged with a velvety suede label, the wine is equally smooth, rich and rounded, with thick baked plum and cherry flavors. Secondary highlights include clove, cedar and pencil, seasonings that help to temper and moderate the fruit. 

Score: 91 | May 31, 2019 | Wine Enthusiast

This has undeniably inviting aromatics of ginger and apple blossom that puncture the nose before unleashing a fleshy full-bodied blend of citrus and tropical flavor on the palate. It’s rich and lush with enough acidity to keep it fresh and lively in the glass.

Score: 91 | May 31, 2019 | Wine Enthusiast

This earthy vineyard-designate from the cooler section of the appellation near Sebastopol is spicy and exotic, bursting in white pepper and cardamom. The bold rich fruit flavors lean into orange peel, rhubarb and pomegranate, complemented well by lingering accents of black tea. 

Score: 93 | May 31, 2019 | Wine Enthusiast

Delicious and exotic fruit flavors light up this elegant, concentrated wine. Rhubarb, black-cherry and spiced plum scents are followed by equally generous fruit flavors and deft touches of spicy oak that add nuances of baking spices and black tea.

Score: 90 | May 31, 2019 | Wine & Spirits

Ripe, pristine aromas of black cherry and blackberry introduce this plump, open-knit wine. It's approachably fruity and juicy, framed by soft, feathery tannins and yielding acidity. Hints of dried herb and earth lend savory complexity. It's ready to drink now, but could hold well though 2024. Best Buy.

Score: 90 | May 31, 2019 | Wine & Spirits

Brian Maloney blends this wine from zinfandel grown in the Sonoma and Russian River valleys. It’s zesty, with an iron-oxide undertone to the black fruit. The tannins have the bitter spice of black pepper, and firm up the wine’s round structure. Built for beef.