Aromas of black tea and cardamom greet the nose, with layers of blueberry and blackberry in the background. Flavors of cranberry, cherry and orange provide freshness on the full-bodied palate and accentuate the underlying acidity.
This is a first release from Jean-Claude Boisset, bottled early to preserve its freshness and perfume. Sourced from a parcel of 45-year-old vines and fermented with 50% whole bunches, it has earthy, forest floor aromas with notes of fresh tobacco and pepper spice. A tame and approachable Corton with fine, caressing tannins.
The 2017 Chardonnay Jovita's saw a native fermentation in barrel followed by 14 months in 35% new French oak. It has a classic bouquet of crushed citrus, toasted oak, white flowers, and hints of minerality as well as a medium to full-bodied, rounded, supple, balanced style on the palate. This is a classic, balanced, beautifully textured Chardonnay from the Sonoma Coast that’s well worth seeking out.