At DeLoach Vineyards we strive to produce distinctive wines that spotlight unique terroirs in a socially and environmentally responsible way, practicing sustainable viticulture and minimally intrusive winemaking. The grapes for our Chardonnay were carefully chosen from cool, fog-influenced vineyards sustainably farmed along the California Coast. All of our California appellation wines carry the Heritage Reserve designation and reflect our commitment to showcasing the Golden State’s sun-drenched terroir.
We chose to ferment the grapes for this luscious wine in stainless steel to preserve the natural crispness and fresh fruit flavors. The winemakers then blended in a small amount of richly textured barrel-fermented Chardonnay to attain the beautiful balance of this approachable, fruit-forward wine that is appealing both at the dinner table and al fresco.
Nicely integrated notes of orange blossom and creamy honeydew melon
Tropical flavors of pineapple, papaya and mango. This wine is delightfully balanced with bright acidity and a long finish that makes it the perfect complement to a wide variety of cuisines.
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