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Firm and savory, this is all lemons and stones, the flavors kept fresh by the wine's bright acidity.
The varieties which make up the Louis Bernard Côtes-du-Rhône white were carefully selected for the rich depth of their aromas and their impressive freshness. Made from Grenache blanc, Clairette and Bourboulenc harvested at peak ripeness, the Louis Bernard Côtes-du-Rhône white thoroughly manifests the potential of its terroir.
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Winemaking
Each grape variety is vinified individually to retain its unique characteristics. The aging in tank lasts for 6 months before bottling.
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Nose
Expressive and fresh with floral hints combined with fruity aromas of apple and peach.
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Palate
Lively, well-balanced and crisp wine.
