Louis Bernard Press
Fragrant ripe red fruits with plums and cherries and floral characters. The palate is open with juicy red fruit and earthiness.
Whiffs of dried sage and anise lend complexity to fleshy, cherry and blackberry in this blend of 60% Grenache, 30% Syrah and 10% Mourvèdre. It's glossy and sleek but edged by hints of crushed granite and licorice that linger through a long finish. Plush texture and open-knit fruit make it appealing already but rigid tannins should gain finesse through 2026 and likely beyond.