Reviews

Aromas of crushed plums, sliced red cherries and fresh herbs. Full-bodied with velvety tannins. Very bright and fresh. A bit of coconut comes through the red fruit. Complex and intriguing. Best after 2025.

Aromas of red currant, ripe red cherry and crushed thyme. Medium bodied with silky tannins. Lovely bright acidity and fresh character on the palate. Refreshing finish. Drink now.

Aromas of baked cherry, paprika and tarragon. Full-bodied with lovely, savory complexity. Creamy tannins. Ground spice and roasted herbs blend on the palate. Succulent fruit. Nicely composed. Drink or hold.

Aromas of blackcurrants, dried herbs and suede. Medium-to full-bodied with nice transparency. Fine tannins. Bright acidity helps to keep things lively. Drink now.

Aromas of blackcurrant, tobacco leaf and iodine. Full-bodied and rather juicy. The silky tannins are coated in black fruit. Nicely balanced and long. Best after 2024.