Press Room

Reviews

Score: Best Fruit Wine | June 24, 2014 | San Francisco International Wine Competition
Score: 95 | April 1, 2014 | Wine & Spirits
There is just over one hectare (2.47 acres) of pinot noir in this walled vineyard, where some of the vines date back to 1901, the youngest palnted in 1983. Farmed under biodynamics since 2001, it produced a mood-altering wine in this vintage, sparkling with freshness, the brightness of the color itself showing the life in the wine. It surges with energy across the mid-palate, a revelation in fraise de bois flavor. The wine has not issues, just layer upon layer of delicate red fruit and Vougeot earth.
Score: Double Gold | February 6, 2014 | American Fine Wine Competition
Score: Double Gold | February 6, 2014 | American Fine Wine Competition
Score: 96-98 | December 31, 2013 | Vinous/Antonio Galloni
A regal, majestic Burgundy, the 2012 Musigny is totally alive in the glass. Sweet, perfumed aromatics meld into red berries, mint and anise and wild flowers in an impeccable, beautifully layered wine. The 2012 will naturally take a number of years to peak
Score: 95 | October 1, 2013 | Wine Advocate
The 2010 Cabernet Sauvignon JCB No. 1 that includes the words “voluptuous, opulent, incorrigible” on the back label. It possesses more sweet black cherry and mulberry fruit reminiscent of a Merlot from Pomerol. The color is a healthy dark ruby/purple, and the wine is round, generous, voluptuous, beautifully textured and long. Drink this seductive Cabernet over the next 10-15 years.
Score: 95 | August 1, 2013 | Wine Enthusiast
The word massive barely begins to describe this Cabernet Sauvignon. It aims to compete with anything from Napa Valley, and does so largely successfully. The palate offers waves of ripe blackberries, black currants, dark chocolate and smoky oak flavors. What’s harder to put into words is the elegance and balance. Despite its serious heft, the wine feels comfortable…
Score: Best of Marin County | June 6, 2013 | 2013 North Coast Wine Challenge
Score: 95 | June 1, 2013 | Wine Spectator
Features a roasted charry note to the black cherry and red berry flavors, with a beam of mineral and spice. Turns elegant on the finish, revealing a lingering aftertaste of underbrush, spice and mineral. Best from 2016 through 2035. 523 cases made. –BS
Score: 95 | May 31, 2013 | Wine Spectator
Shows striking intensity, density, focus and layers of flavor, with tiers of mocha, blackberry, mineral, black licorice and melted chocolate. The finish sails on, retaining focus and persistence.