Musigny Grand Cru

Musigny Grand Cru bottle

This is one of the oldest climats in the Côte de Nuits, dating back to the 8th or 9th century. Musinus was a Gallo-Roman settlement, probably named after its founder; over the centuries the name evolved to Musigné, Mussigny and finally Musigny. When the monks of the Cîteaux Abbey founded the Clos de Vougeot in 1110, the upper part of the hill was already developed, and they created their “square garden” in the shadow of Musigny.

Musigny has never been an enclosure, a single property. Indeed, the vineyard is highly sought-after and has been divided into numerous small plots since the middle ages. In the 17th and 18th centuries the owners included the Fathers of the Oratory at Dijon, the Grand Prior of Champagne and noble families from the Burgundy parliament.

January 1, 2015 | Vinous/Antonio Galloni
Deep red with ruby tones. Knockout nose offers kaleidoscopic scents of raspberry, blood orange, crushed rock and pepper complicated by torrefaction notes of cocoa and mocha and lifted by lilac and rose petal. Incredibly silky on entry, then expands and builds in the middle palate, with an element of noble vegetility adding another dimension to the flavors of fruits, flowers and stone. Superb acidity here, which Pierre Vincent says is due to "the concentration of all of the wine's elements." Finishes with outstanding peppery energy and lift: one of the longest wines of my November tour and nearly impossible to spit. There are just three barrels of this elixir: one new, one one year old and one two years old. Built for a long life in bottle.
  • Winemaking

    No yeast addition. Gravity vated. Aged for 17 months in oak barrels (100% new oak).

  • Nose

    intense and complex nose evokes aromas of red berries and animal fur.

  • Palate

    It is finely-structured and dense in the mouth, accompanied by high-class aromas.

You Might Also Like

Prev Next