Domaine de la Vougeraie
2011 Vougeot “Le Clos du Prieuré” Rouge Monopole
95 Points
Wine & Spirits
There is just over one hectare (2.47 acres) of pinot noir in this walled vineyard, where some of the vines date back to 1901, the youngest palnted in 1983. Farmed under biodynamics since 2001, it produced a mood-altering wine in this vintage, sparkling with freshness, the brightness of the color itself showing the life in the wine. It surges with energy across the mid-palate, a revelation in fraise de bois flavor. The wine has not issues, just layer upon layer of delicate red fruit and Vougeot earth.
Domaine de la Vougeraie
2011 Vougeot “Le Clos du Prieuré” Rouge Monopole
95 Points
Wine & Spirits
There is just over one hectare (2.47 acres) of pinot noir in this walled vineyard, where some of the vines date back to 1901, the youngest palnted in 1983. Farmed under biodynamics since 2001, it produced a mood-altering wine in this vintage, sparkling with freshness, the brightness of the color itself showing the life in the wine. It surges with energy across the mid-palate, a revelation in fraise de bois flavor. The wine has not issues, just layer upon layer of delicate red fruit and Vougeot earth.
Domaine de la Vougeraie
2011 Vougeot “Le Clos du Prieuré” Rouge Monopole
95 Points
Wine & Spirits
There is just over one hectare (2.47 acres) of pinot noir in this walled vineyard, where some of the vines date back to 1901, the youngest palnted in 1983. Farmed under biodynamics since 2001, it produced a mood-altering wine in this vintage, sparkling with freshness, the brightness of the color itself showing the life in the wine. It surges with energy across the mid-palate, a revelation in fraise de bois flavor. The wine has not issues, just layer upon layer of delicate red fruit and Vougeot earth.
Domaine de la Vougeraie
2011 Vougeot “Le Clos du Prieuré” Rouge Monopole
95 Points
Wine & Spirits
There is just over one hectare (2.47 acres) of pinot noir in this walled vineyard, where some of the vines date back to 1901, the youngest palnted in 1983. Farmed under biodynamics since 2001, it produced a mood-altering wine in this vintage, sparkling with freshness, the brightness of the color itself showing the life in the wine. It surges with energy across the mid-palate, a revelation in fraise de bois flavor. The wine has not issues, just layer upon layer of delicate red fruit and Vougeot earth.