Puligny-Montrachet bottle

In the center of the Côte de Beaune, there is an area called the “golden” territory of great white Burgundies. Puligny-Montrachet produces one of the greatest white wines of Burgundy on 586 acres. It is also home for the world’s greatest white Grands Crus: Bienvenues-Batard-Montrachet, and Chevalier-Montrachet.

It deserves to be accompanied by haute cuisine dishes such as lobster or crayfish cooked in a court-bouillon, creamed poached fish, chicken or goose liver pâtés, creamed chicken.

  • Winemaking

    Fermented in barrels; maturation in oak barrels - one third in new oak barrels for 8 months. We select our oak barrels in the Allier and Vosges regions in order to diversify the woody taste.

  • Nose

    Very noble, racy aromas, such as marzipan, fern, exotic fruit, amber and white flowers:

  • Palate

    Subtle acidity, allowing an intense smoothness and impressive lingering finish.

You Might Also Like

Prev Next