In the center of the Côte de Beaune, there is an area called the “golden” territory of great white Burgundies. Puligny-Montrachet produces one of the greatest white wines of Burgundy on 586 acres. It is also home for the world’s greatest white Grands Crus: Bienvenues-Batard-Montrachet, and Chevalier-Montrachet.
It deserves to be accompanied by haute cuisine dishes such as lobster or crayfish cooked in a court-bouillon, creamed poached fish, chicken or goose liver pâtés, creamed chicken.
Fermented in barrels; maturation in oak barrels - one third in new oak barrels for 8 months. We select our oak barrels in the Allier and Vosges regions in order to diversify the woody taste.
Very noble, racy aromas, such as marzipan, fern, exotic fruit, amber and white flowers:
Subtle acidity, allowing an intense smoothness and impressive lingering finish.
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