Reviews

Aromas of blackcurrant, redcurrant, rosemary and blackberry. Full-bodied with gentle, fine tannins. Nuanced, with notes of lead pencil and blackberry coming through clearly. Steady. Drink or hold.

Aromas of redcurrant, rosemary, wet stone and a subtle note of strawberry. Full-bodied with velvety tannins. Lovely depth and complexity here, with tension between the minerals and black and red fruit. Succinct finish. Delicious. Best after 2024.

Aromas of redcurrants, ground paprika, hot stone and crushed herbs. Medium-to full-bodied with silky tannins and vibrant acidity. This rides the line between savory and fresh. Very nicely composed and structured. Lovely. Best after 2024 and onwards.

Elegant, succulent and creamy, with apricot and Meyer lemon flavors that show plenty of nutmeg-laced spice details, backed by a lingering note of toasted sesame seed. Drink now. 250 cases made. 

Marmalade, lemon curd and orange blossom notes are rich and bold, showing notes of honey, cream soda and spice on a generous frame, with a fresh thread of acidity keeping the flavors in focus. Drink now. 500 cases made. 

This intense, powerful white is marked by citronella, hazelnut, peach and Matchstick aromas and flavors. Settles down on the palate, building to a long finish of lemon, stone and saline notes and revealing pedigree on the length. Best from 2023 through 2030. 1,240 cases made, 100 cases imported.