Aromas of redcurrants, ground paprika, hot stone and crushed herbs. Medium-to full-bodied with silky tannins and vibrant acidity. This rides the line between savory and fresh. Very nicely composed and structured. Lovely. Best after 2024 and onwards.
Aromas of redcurrants, ground paprika, hot stone and crushed herbs. Medium-to full-bodied with silky tannins and vibrant acidity. This rides the line between savory and fresh. Very nicely composed and structured. Lovely. Best after 2024 and onwards.
Aromas of redcurrants, ground paprika, hot stone and crushed herbs. Medium-to full-bodied with silky tannins and vibrant acidity. This rides the line between savory and fresh. Very nicely composed and structured. Lovely. Best after 2024 and onwards.
Aromas of redcurrants, ground paprika, hot stone and crushed herbs. Medium-to full-bodied with silky tannins and vibrant acidity. This rides the line between savory and fresh. Very nicely composed and structured. Lovely. Best after 2024 and onwards.