Reviews

Aromas of red currant, ripe red cherry and crushed thyme. Medium bodied with silky tannins. Lovely bright acidity and fresh character on the palate. Refreshing finish. Drink now.

Aromas of blackcurrant, tobacco leaf and iodine. Full-bodied and rather juicy. The silky tannins are coated in black fruit. Nicely balanced and long. Best after 2024.

Aromas of baked cherry, paprika and tarragon. Full-bodied with lovely, savory complexity. Creamy tannins. Ground spice and roasted herbs blend on the palate. Succulent fruit. Nicely composed. Drink or hold.

Aromas of blackcurrants, dried herbs and suede. Medium-to full-bodied with nice transparency. Fine tannins. Bright acidity helps to keep things lively. Drink now.

Aromas of blackcurrant, tobacco leaf and iodine. Full-bodied and rather juicy. The silky tannins are coated in black fruit. Nicely balanced and long. Best after 2024.

A floral nose of ripe red cherry, suede and ripe strawberry. Medium-to full-bodied with fine, silky tannins. Very juicy, with a mineral and herbal backbone that adds pleasant complexity. Drink or hold.

Inviting, peppery aromas of spiced cherry, crushed plum and cured meat. Full-bodied with silky tannins. Complex. An array of spice and herbs color the bed of red and black fruit. Meaty and savory with great intensity and depth. This needs time. Best after 2026.

Aromas of porcini, bark, blackcurrant and blackberry. Full-bodied with powdery tannins. The palate is grounded by a solid core of black fruit, accented by dried herbs and flowers. Delicious. This will age well. Best after 2024.

Aromas of black cherry, blackcurrant, plum and black tea. Full-bodied with silky tannins. There is mineral character to the solid core of black fruit, helping to give freshness and transparency. Persistent and well balanced. Best after 2025.

Heavenly aromas of a summer garden in bloom. Rich, delectable flavours of black currants and juicy plums ooze over the tongue. Full of charming elegance.