Inviting, peppery aromas of spiced cherry, crushed plum and cured meat. Full-bodied with silky tannins. Complex. An array of spice and herbs color the bed of red and black fruit. Meaty and savory with great intensity and depth. This needs time. Best after 2026.
Inviting, peppery aromas of spiced cherry, crushed plum and cured meat. Full-bodied with silky tannins. Complex. An array of spice and herbs color the bed of red and black fruit. Meaty and savory with great intensity and depth. This needs time. Best after 2026.
Inviting, peppery aromas of spiced cherry, crushed plum and cured meat. Full-bodied with silky tannins. Complex. An array of spice and herbs color the bed of red and black fruit. Meaty and savory with great intensity and depth. This needs time. Best after 2026.
Inviting, peppery aromas of spiced cherry, crushed plum and cured meat. Full-bodied with silky tannins. Complex. An array of spice and herbs color the bed of red and black fruit. Meaty and savory with great intensity and depth. This needs time. Best after 2026.