Aromas of blackcurrant, redcurrant, rosemary and blackberry. Full-bodied with gentle, fine tannins. Nuanced, with notes of lead pencil and blackberry coming through clearly. Steady. Drink or hold.
Reviews
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Aromas of redcurrant, rosemary, wet stone and a subtle note of strawberry. Full-bodied with velvety tannins. Lovely depth and complexity here, with tension between the minerals and black and red fruit. Succinct finish. Delicious. Best after 2024.
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Aromas of redcurrants, ground paprika, hot stone and crushed herbs. Medium-to full-bodied with silky tannins and vibrant acidity. This rides the line between savory and fresh. Very nicely composed and structured. Lovely. Best after 2024 and onwards.
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Elegant, succulent and creamy, with apricot and Meyer lemon flavors that show plenty of nutmeg-laced spice details, backed by a lingering note of toasted sesame seed. Drink now. 250 cases made.
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Marmalade, lemon curd and orange blossom notes are rich and bold, showing notes of honey, cream soda and spice on a generous frame, with a fresh thread of acidity keeping the flavors in focus. Drink now. 500 cases made.
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This intense, powerful white is marked by citronella, hazelnut, peach and Matchstick aromas and flavors. Settles down on the palate, building to a long finish of lemon, stone and saline notes and revealing pedigree on the length. Best from 2023 through 2030. 1,240 cases made, 100 cases imported.
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