Toasted oak and vanilla give this wine substance and style. It’s fuller bodied and robust on the palate, still young and holding on to some weight. A touch of grapefruit spruces up the proceedings, providing crispness just in time.
— V.B.
Toasted oak and vanilla give this wine substance and style. It’s fuller bodied and robust on the palate, still young and holding on to some weight. A touch of grapefruit spruces up the proceedings, providing crispness just in time.
— V.B.