Howell Mountain Cabernet Sauvignon Reviews

Aromas of redcurrant, rosemary, wet stone and a subtle note of strawberry. Full-bodied with velvety tannins. Lovely depth and complexity here, with tension between the minerals and black and red fruit. Succinct finish. Delicious. Best after 2024.

Packed with dark chocolate, graphite and black currants, this intense and layered wine should age well for a long time, letting the firm tannins resolve and more tertiary flavors develop. Full bodied and grippy in mouthfeel, it is also broad and ripe-tasting, finishing with black fruits and mint. Best from 2028– 2040. Cellar Selection.

Enticing, with mulberry and loganberry fruit infused with red tea and incense, this has a more open feel than most typical Howell Mountain Cabs. Delivers a gush of licorice and raspberry on the finish. This has some tarry grip to keep it honest, but is a forward-styled version overall. Drink now through 2032. 137 cases made.

Aromas of redcurrant, rosemary, wet stone and a subtle note of strawberry. Full-bodied with velvety tannins. Lovely depth and complexity here, with tension between the minerals and black and red fruit. Succinct finish. Delicious. Best after 2024.