Tightly knit and creamy, with a lively backbone of acidity framing flavors of white peach puree, pastry, anise and almond.
Press Room
Louis Bouillot Reviews
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Score: 88 | November 1, 2013 | Wine Enthusiast
Full, ripe wine, layered with fruits and a dry, more mineral core. The wine has good depth of flavor, strawberries, red currants and a citrus cut that keeps the wine fresh at the end.
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Score: 88 | November 1, 2013 | Wine Enthusisat
The blend of Pinot Noir and Gamay gives a wine with weight and richness as well as a tight, mineral character. The wine is full in the mouth with its creamy mousse and fine pear and citrus fruits. A wine for food rather than apéritif.
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Score: 88 | November 1, 2013 | Wine Enthusiast
A blend of Chardonnay and Pinot Noir, giving a classic mineral driven wine, very fresh and crisp with some weight as well. Citrus fruits dominate with hints of apple skin and pear. A sophisticated wine to accompany food.