The 2019 Leopard is a blend of 56% Syrah, 32% Cabernet Sauvignon, and 12% Cabernet Franc. It needs vigorous shaking to bring out alluring notes of violets, dark chocolate, star anise, and garrigue over baked blueberries and preserved plums with a waft of black pepper. The full-bodied palate delivers lovely freshness and loads of palate treats - spices, pepper, meaty nuances - framed by ripe, rounded tannins, finishing with great length.
Press Room
JCB Leopard Reviews
Score: 96+ | October 27, 2022 | The Wine Independent