Catch this Chablis right now for the savory beebuzz of chamomile flavors, its sweetly ripe fruit reined in by tingling acidity. This finishes salty and fresh, a lovely young Chablis to decant for grilled lobster or langoustines.
Press Room
Chablis Premier Cru “Vaucoupin” Reviews
Score: 93 | October 2, 2022 | Wine & Spirits