The delicious 2013 Chardonnay Stubbs Vineyard from the Petaluma Gap in – of all places – the high-priced real estate county of Marin, shows wonderful honeysuckle and white peach. The wine is 100% barrel fermented, with 100% malolactic fermentation, and was aged on its lees for nine months. It has a slight greenish hue to its light-straw color, medium to full body, and beautiful fruit.
Press Room
Stubbs Chardonnay Reviews
