Fame and Misfortune Straight Rye Whiskey Finished in Port Casks Reviews

 In partnership with master distiller Ashby Marshall of SpiritWorks Distilling, this combination of 65% organic rye and 35% malted grains aged for seven years in new charred American white oak and finished for seven months in Buena Vista Port casks. The Port influence is strong, lending flavors of dark coffee, dark chocolate, baking spice, and fruitcake. 96 proof. - Virginie Boone