Fame and Misfortune Straight Rye Whiskey Finished in Angelica Casks Reviews

Made in partnership with master distiller Ashby Marshall of SpiritWorks Distilling, this contains 65% organic rye and 35% malted grains and aged for seven years in new charred American white oak before finishing for seven months in French oak casks previously used for Angelica, a dessert wine made specifically for Buena Vista Winery. It tastes of marmalade on toast. 90 proof. - Virginie Boone