Made in partnership with master distiller Ashby Marshall of SpiritWorks Distilling, this contains 65% organic rye and 35% malted grains and aged for seven years in new charred American white oak before finishing for seven months in French oak casks previously used for Angelica, a dessert wine made specifically for Buena Vista Winery. It tastes of marmalade on toast. 90 proof. - Virginie Boone
Press Room
Fame and Misfortune Straight Rye Whiskey Finished in Angelica Casks Reviews
Score: 95 | March 1, 2024 | The Tasting Panel
Score: Silver | October 18, 2023 | USA Spirits Ratings
Score: Gold | August 3, 2023 | American Whiskey Masters
Score: Gold | October 19, 2023 | Fifty Best Rye Whiskey
Score: Silver | August 2, 2023 | New Orleans Spirits Competition