The Calistoga Star Reviews

Made from a distillate of Barbera and Ugni Blanc grapes, this is a combination of 40% column-distilled brandy aged in used, charred American white oak and 60% alembic-distilled brandy aged in French oak wine casks that’s cellared for a minimum of ten and up to 20 years. Opening with vanilla, nutmeg, and citrus, it is lush and luxurious on the palate, flecked with dark coffee, nutmeg, and baked fig. 83 proof. - Virginie Boone