Carneros Pinot Noir Reviews

Delicate, tart and dry with notes of pomegranate, raspberry, pink rose, juniper and cedar. 

Excellent, Highly Recommended

Cola and vanilla cream soda aromatize the bright cherry and pomegranate core of this medium-bodied, fleshy wine. High-toned, but with a kick of wood-tannin, this is a great accompaniment to lighter proteins like grilled chicken.

An appealing wine that succeeds in an understated style, with nuanced flavors of light anise, plum, blackberry and tea.

A nutty undertow finds its way in this wine, which is marked by an earthiness of sage, clove and sous bois. Funky and desirable, it leans medium bodied in weight and tone, with an undeniable affront of blood orange and crisp red cherry. —V.B. 

Buena Vista is the state's oldest premium winery, and they have focused on using high-quality fruit from the region during their century-and-a-half-plus existence; an elegant ruby color; the nose is dominated by black cherry, red berry notes and spice; the palate has plenty of rich fruit; a refreshing, balanced and long finish.

Buena Vista is the state's oldest premium winery, and they have focused on using high-quality fruit from the region during their century-and-a-half-plus existence; an elegant ruby color; the nose is dominated by black cherry, red berry notes and spice; the palate has plenty of rich fruit; a refreshing, balanced and long finish.