With ripe, tropical fruit aromas of kiwi, pear, lemon and wet slate, this is broad and mouthfilling with zippy acidity and a generous dollop of sweet, toasty oak and crushed almonds, finishing long with burnt caramel accents and a vein of minerality. Grapes from Herman, Thornton Ranch and Southern Sonoma were whole-cluster pressed, entirely barrel fermented and then aged in 10% new French oak for 10 months.
Press Room
Carneros Chardonnay Reviews
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Score: BRONZE | May 7, 2021 | Vinordic 2021