The grapes underwent an extended maceration and sat on the skins for 27 day before a native fermentation which lends complexity and depth to the wine before being racked to medium toast, French oak barrels for about 19 months of aging.
The grapes come from our Raymond estate vineyards, planted meter-by-meter, with all 5 varietals of a classic Bordeaux blend. The vineyards are officially Biodynamic and organic certified.
Opens with alluring aromas of rose petal and fresh golden raspberry with floral notes.
This soft and supple blend emanates baking spice, star anise and notes of an earthy forest floor with a soft white peppery spice finish.
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