Convinced of the unique Jura terroir’s potential, we have identified in the last years specific plots where Chardonnay and Savagnin vines were re-planted. Besides the traditional Jura appellations, we particularly concentrate ourselves in making wines of great freshness, with an airy, elegant and very mineral character.
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Winemaking
Reception of the grapes, vatting by gravity into a thermo-regulated tank for the fermentation. They are pressed, and musts are settling under control temperature. Then the fermentation starts, maintained at low temperature (20- 22°C). Ageing in stainless steel tanks, on fine lees and for 2 -3 months to aid the preservation of the wine's minerality, purity of fruit and crisp acidity.
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Nose
Far away from the oxidative wines with which the Savagnin grape variety is generally associated, this Côtes du Jura is a wine of great freshness, with lovely, airy white flowers notes.
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Palate
The palate is as elegant as the nose, nicely blending richness, roundness and freshness and offering a great aromatic presence with a floral and iodized structure.