Rustic compost, wild strawberry and cola spice highlight this medium-bodied, velvety textured wine, buoyed by a linear streak of lively acidity. Leather and smoke
accentuate the finish. —V.B.
The Vinicultural Society explores clonal selections, varietals and the incredible terroir of California’s North Coast. Named for Count Haraszthy’s youngest daughter, Otelia’s Selection Pinot Noir is sourced from some of the finest vineyards throughout the North Coast of California.
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Winemaking
Sourced from vineyards throughout the North Coast, our 2011 Otelia’s Selection Pinot Noir was aged for 14 months in 15% new French oak.
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Nose
Alluring aromas of cherry, and Mandarin orange peel
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Palate
Bitter dark chocolate mingle seamlessly with a delicious brightness of Queen Anne’s Cherry on the palate and is rounded out by a rich forest earthiness. This wine’s balanced structure leads to a satisfying medium finish.
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Bouchard Aîné & FilsThe Cuvée Signature range is a selection of reputed single vineyards villages, Premier and Grand Crus from the Côte de Nuits and the Côte de Beaune principally. Harvested, made and aged by our winemaker, they are produced in very limited quantities.
