Reviews

Full medium-deep red. Sexy, soil-inflected aromas of briary raspberry, brown spices, woodsmoke, white pepper and truffley underbrush. Sappy and sharply delineated, showing rather powerful wild red berry fruit along with complicating notes of minerals, roasted herbs and brown spices. A superb, nuanced expression of this great grand cru, offering a complex blend of light and darker soils (70% of the estate's vines are in Chambolle-Musigny). Powerful acidity gives this wine a whiplash of a finish.

The picture of elegance, this red is scented with violet, black currant and raspberry, tinged by licorice and smoke accents. Hangs together beautifully, with a saturated, mouthwatering finish. Best from 2017 through 2030.

This is an earthy and somewhat savory wine, buoyed by level acidity. It offers stewed lemon and fennel around a feral nose.
 

Golden colored, this is a clean, hedonistic wine, with a nose of rich coconut flake followed by caramel and baked apple. Enjoy with winter fare or as a gloomy day turns to night.