Reviews

This is a popular and reliable wine to pair with desserts or to drink alone. It offers foamy mousse with peach and honey on the finish.

This red evokes black cherry, blackberry and violet aromas and flavors. There's a line of tannins for support, covered by the ample flesh. Drink now through 2020.

Light-bodied and creamy, with a candied lemon peel base note to flavors of apricot, tarragon and pickled ginger.

A ripe, opulent style, packed with cherry, spice and smoke. Moderately long, with wood spice lingering on the finish. Drink now through 2018.

This is finely structured, with its ripe tannins forming a solid base for the dense red fruit and spicy wood flavors. It’s soli and chunky, showing its youth through the rich texture. Age for 3–4 years.

With its layers of wood and sweet fruit, this is both well textured and rich. It’s balanced with acidity, giving the wine a tighter edge while also emphasizing the ripe fruit. Keep for a year, but this can also be consumed now.

Fresh, zesty wild berry and raspberry are the core flavors, with touches of spice and licorice. Medium-weight and supple in texture. Drink now through 2017. 20,000 cases made.

This juicy white offers sweetened butter, chamomile and melon notes, with a hint of crème fraîche chiming in on the finish. Drink now. Tasted twice, with consistent notes. 3,000 cases made. –JM

This is a stylish wine for a cocktail sipper or to drink with foods ranging from fried chicken to sushi. It's crisp in coastal acidity and ripe in citrus, melon and tropical fruit flavors. While there's a taste of honey, it finishes dry.

A hint of toast introduces this lemon- and apple-infused white. Fresh and racy, with a vibrant structure and lingering lemon and apple aftertaste. Best from 2013 through 2020. 995 cases made. –BS