Aromas of blackcurrant, redcurrant, rosemary and blackberry. Full-bodied with gentle, fine tannins. Nuanced, with notes of lead pencil and blackberry coming through clearly. Steady. Drink or hold.
Reviews
Aromas of redcurrant, rosemary, wet stone and a subtle note of strawberry. Full-bodied with velvety tannins. Lovely depth and complexity here, with tension between the minerals and black and red fruit. Succinct finish. Delicious. Best after 2024.
Lovely aromas of dark fruit and berries, roses, black cherries, moss and crushed sage. Full-bodied with silky tannins. Nicely transparent, with currant and blackberry character. Sturdy and steady. Drink or hold.
Fragrant aromas of blackcurrants, walnuts, wet stones, black cherries and bark. Full-bodied with silky tannins. Supple and elegant, with lovely definition and subtle length. Refined. Concentrated, but not weighed down nor heavy. Terrific. Best after 2024 and onwards.
Lovely nose of blueberries, currants, hazelnuts and mint chocolate. I like the texture of the tannins, which are plush and smooth, melting into the wine. Full-bodied, creamy and already delicious. Drink from 2023
Aromas of crushed herbs, black tea and blackberries. Medium-to full-bodied with velvety tannins. Lovely depth and complexity here, with a bed of black fruit, earthy spice and forest herbs. Cigar box and bark come through. Best after 2024.
Baked blueberries, mint and chili chocolate here, followed by walnuts and praline. Solid and full. Excellent density, with attractive chewiness to the tannins. 94% cabernet sauvignon and 6% cabernet franc. Try from 2024.
Perfumed aromas of sliced plum, rose petal, black and red cherry and gravel. Medium-to full-bodied with a fine, silky texture. A fruity and powerful wine with lovely depth and concentration. Very nice length here. Best after 2024.
Lovely aromas of dark fruit and berries, roses, black cherries, moss and crushed sage. Full-bodied with silky tannins. Nicely transparent, with currant and blackberry character. Sturdy and steady. Drink or hold.
Aromas of blackcurrant, redcurrant, rosemary and blackberry. Full-bodied with gentle, fine tannins. Nuanced, with notes of lead pencil and blackberry coming through clearly. Steady. Drink or hold.