Aromas of blackcurrant, redcurrant, rosemary and blackberry. Full-bodied with gentle, fine tannins. Nuanced, with notes of lead pencil and blackberry coming through clearly. Steady. Drink or hold.
Reviews
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Aromas of redcurrant, rosemary, wet stone and a subtle note of strawberry. Full-bodied with velvety tannins. Lovely depth and complexity here, with tension between the minerals and black and red fruit. Succinct finish. Delicious. Best after 2024.
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Lovely aromas of dark fruit and berries, roses, black cherries, moss and crushed sage. Full-bodied with silky tannins. Nicely transparent, with currant and blackberry character. Sturdy and steady. Drink or hold.
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Fragrant aromas of blackcurrants, walnuts, wet stones, black cherries and bark. Full-bodied with silky tannins. Supple and elegant, with lovely definition and subtle length. Refined. Concentrated, but not weighed down nor heavy. Terrific. Best after 2024 and onwards.
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Lovely nose of blueberries, currants, hazelnuts and mint chocolate. I like the texture of the tannins, which are plush and smooth, melting into the wine. Full-bodied, creamy and already delicious. Drink from 2023
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Aromas of crushed herbs, black tea and blackberries. Medium-to full-bodied with velvety tannins. Lovely depth and complexity here, with a bed of black fruit, earthy spice and forest herbs. Cigar box and bark come through. Best after 2024.
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Baked blueberries, mint and chili chocolate here, followed by walnuts and praline. Solid and full. Excellent density, with attractive chewiness to the tannins. 94% cabernet sauvignon and 6% cabernet franc. Try from 2024.
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Perfumed aromas of sliced plum, rose petal, black and red cherry and gravel. Medium-to full-bodied with a fine, silky texture. A fruity and powerful wine with lovely depth and concentration. Very nice length here. Best after 2024.
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Lovely aromas of dark fruit and berries, roses, black cherries, moss and crushed sage. Full-bodied with silky tannins. Nicely transparent, with currant and blackberry character. Sturdy and steady. Drink or hold.
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Aromas of blackcurrant, redcurrant, rosemary and blackberry. Full-bodied with gentle, fine tannins. Nuanced, with notes of lead pencil and blackberry coming through clearly. Steady. Drink or hold.