The grapes were allowed to settle in tank for twenty four hours racked off the lees and the fermentation started. Using a slow cool fermentation we take every precaution to keep oxidation at bay and preserve the fresh and volatile aromatics. Once the wine has fermented dry we allow it to briefly age in tank and send it to bottling for an early spring release.
Wines
-
California
- 1881 Napa
- Buena Vista Winery
- DeLoach Vineyards
- Durant & Booth
- Elizabeth Spencer Winery
- Founder's Ranch
- Frenchie Winery
- The Ink House
- JCB by Jean-Charles Boisset
- Joliesse Vineyards
- Lockwood Vineyard
- Lyeth Estate
- LVE: Legend Vineyard Exclusive
- Napa Cut
- Oakville Grocery
- Raymond Vineyards
- Secret Indulgence
- Wattle Creek Winery
- Wappo Hill
-
France
- Bonpas
- Bouchard Aîné & Fils
- Charles de Fère
- Château de Pierreux
- Domaine de la Vougeraie
- Domaine Maire
- Fortant
- French Rabbit
- Grandin
- Haute Couture
- J. Moreau & Fils
- JCB by Jean-Charles Boisset
- Jean-Claude Boisset
- Louis Bernard
- Louis Bouillot
- LX Cuvée Rare
- Mommessin
- Oc & Co
- Ropiteau Frères
- Studio 69
- Villa Moncigale
- England
- India
Spirits