Gevrey-Chambertin wine originates from the village of the same name, or the neighbouring locality of Brochon, which have identical terroirs. The original name, Les Brosselles, designated an area of scrubland, but long ago vines were planted and the name became Les Evocelles. It is Brochon's most exceptional and best-known climat, ideally located in the edge of a coomb near the top of the slope. Its exposure and location are often compared to Les Ruchottes-Chambertin, and indeed the two wild, unpretentious climats have strong resemblances. The remains of age-old walls run down the slope, intermingled with old murgers, which are piles of stones removed from the vines over the centuries by generations of winegrowers.
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Winemaking
Harvest 100 % de-stemmed, not crushed and vatted by gravity. No yeast addition. Aged for 15 months in oak barrels (30% new oak).
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Nose
A complex bouquet of red and black berries with a touch of leather.
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Palate
A well-defined structure in the mouth with a certain mellowness and pronounced tannins.
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Bouchard Aîné & FilsThe Cuvée Signature range is a selection of reputed single vineyards villages, Premier and Grand Crus from the Côte de Nuits and the Côte de Beaune principally. Harvested, made and aged by our winemaker, they are produced in very limited quantities.