Jean-Louis Denois, the sixth-generation of a well-established Champagne producing family, decided to create his own sparkling winery in the town of Fère-en-Tardenois, just twenty miles outside of the Champagne appellation. Free of the confines of Champagne, Jean-Louis could refuse territorial limits, selecting cuvées from northerly vineyards for their freshness and elegance, together with cuvées from southern vineyards for ripe fruit, body and smoothness. He boldly believed that regions outisde Champagne also had the potential to create sparkling wines of superb quality. With France’s best cuvées blended to the winemaker’s style, Charles de Fère’s wines consistenly offer finesse, structure, and a complex harmony of flavors.
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Winemaking
Natural fermentation in the vat. Aged for a minimum of 3 months.
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Nose
Fresh and fruity nose with aromas of ripe red berries
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Palate
Appealing and seductive on the palate resulting from a balance between freshness and fruit, underscored by well-adjusted dosage.
