Press Room

Bonpas Reviews

Score: 88 | October 5, 2015 | Food & Beverage World

Aromatics of cherries, blackberries, and plums meld with accents of pepper and earth on the nose. A sip delivers flavors of black cherry, plum, and blackberry that flow into highlights of spice, smoked meat, and minerals. A food-friendly acidity, plush tannins, and vibrant flavors make this wine a good match for gourmet sausages.
 

Score: 89 | October 5, 2015 | Food & Beverage World

Blackberry, currant, and dark cherry aromas mingle with traces of dark chocolate, anise, and spice on the nose. Flavors of cherries, bramble fruits, and plums interweave with nuances of white pepper, cocoa, and anise on the palate. Smooth and dark, with ample fruit and mellowed tannins, fans of supple Rhone blends ought to try this bottle. 

Score: 87 | October 31, 2014 | Wine Spectator

Features a mix of juicy plum and blackberry fruit allied to tobacco and pastis notes. The fresh finish reveals violet and white pepper hints. Drink now. 4,000 cases made.