Domaine de la Vougeraie
2009 Vougeot “Le Clos du Prieuré” Rouge Monopole
Vougeot “Le Clos du Prieuré” Rouge Monopole - The Wine Advocate - 2009 logo
90 Points
The Wine Advocate
The 2009 Vougeot Le Clos du Prieure is another of the more delicate, restrained wines in this lineup. Sweet, silky tannins and floral notes round out the finish. Anticipated maturity: 2015-2022. Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
Domaine de la Vougeraie
2009 Vougeot “Le Clos du Prieuré” Rouge Monopole
Vougeot “Le Clos du Prieuré” Rouge Monopole - The Wine Advocate - 2009 logo
90 Points
The Wine Advocate
The 2009 Vougeot Le Clos du Prieure is another of the more delicate, restrained wines in this lineup. Sweet, silky tannins and floral notes round out the finish. Anticipated maturity: 2015-2022. Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
Domaine de la Vougeraie
2009 Vougeot “Le Clos du Prieuré” Rouge Monopole
Vougeot “Le Clos du Prieuré” Rouge Monopole - The Wine Advocate - 2009 logo
90 Points
The Wine Advocate
The 2009 Vougeot Le Clos du Prieure is another of the more delicate, restrained wines in this lineup. Sweet, silky tannins and floral notes round out the finish. Anticipated maturity: 2015-2022. Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.
Domaine de la Vougeraie
2009 Vougeot “Le Clos du Prieuré” Rouge Monopole
Vougeot “Le Clos du Prieuré” Rouge Monopole - The Wine Advocate - 2009 logo
90 Points
The Wine Advocate
The 2009 Vougeot Le Clos du Prieure is another of the more delicate, restrained wines in this lineup. Sweet, silky tannins and floral notes round out the finish. Anticipated maturity: 2015-2022. Biodynamic farming and non-interventionalist winemaking are at the heart of the approach at Domaine de la Vougeraie. The 2009s saw roughly a 25 days of maceration (including a week of cold soak) with one punch down a day. Once in barrel racking was kept to a bare minimum. A number of wines were bottled in late 2010 and early 2011. I tasted these wines with winemaker Pierre Vincent in March 2011.