North of Clos de Vougeot, close to the village and the Vouge, the stream that gives the village its name, this two acres of chardonnay on pebbly limestone produced a juicy 2015 with flavors of fresh-cut pear. It expands from lean to opulent, finding a sweet and salty balance. Not as long-lived as Le Clos Blanc, this should be ready to drink after a year or two in the cellar.
North of Clos de Vougeot, close to the village and the Vouge, the stream that gives the village its name, this two acres of chardonnay on pebbly limestone produced a juicy 2015 with flavors of fresh-cut pear. It expands from lean to opulent, finding a sweet and salty balance. Not as long-lived as Le Clos Blanc, this should be ready to drink after a year or two in the cellar.
North of Clos de Vougeot, close to the village and the Vouge, the stream that gives the village its name, this two acres of chardonnay on pebbly limestone produced a juicy 2015 with flavors of fresh-cut pear. It expands from lean to opulent, finding a sweet and salty balance. Not as long-lived as Le Clos Blanc, this should be ready to drink after a year or two in the cellar.
North of Clos de Vougeot, close to the village and the Vouge, the stream that gives the village its name, this two acres of chardonnay on pebbly limestone produced a juicy 2015 with flavors of fresh-cut pear. It expands from lean to opulent, finding a sweet and salty balance. Not as long-lived as Le Clos Blanc, this should be ready to drink after a year or two in the cellar.