Domaine de la Vougeraie
2013 Vougeot “Le Clos du Prieuré” Blanc Monopole
Vougeot “Le Clos du Prieuré” Blanc Monopole Wine & Spirits 2013 logo
92
Wine & Spirits

This powerful white moves into red wine territory with touches of pale strawberry in its layered flavors. What’s more prominent is the ample leesiness, highlighted by scents of flower petals and lime zest. Along with that lime acidity, there’s enough salinity to cut through the richness of the flavor and keep the finish lively. Built to cellar for five years or more.

Domaine de la Vougeraie
2013 Vougeot “Le Clos du Prieuré” Blanc Monopole
Vougeot “Le Clos du Prieuré” Blanc Monopole Wine & Spirits 2013 logo
92
Wine & Spirits

This powerful white moves into red wine territory with touches of pale strawberry in its layered flavors. What’s more prominent is the ample leesiness, highlighted by scents of flower petals and lime zest. Along with that lime acidity, there’s enough salinity to cut through the richness of the flavor and keep the finish lively. Built to cellar for five years or more.

Domaine de la Vougeraie
2013 Vougeot “Le Clos du Prieuré” Blanc Monopole
Vougeot “Le Clos du Prieuré” Blanc Monopole Wine & Spirits 2013 logo
92
Wine & Spirits

This powerful white moves into red wine territory with touches of pale strawberry in its layered flavors. What’s more prominent is the ample leesiness, highlighted by scents of flower petals and lime zest. Along with that lime acidity, there’s enough salinity to cut through the richness of the flavor and keep the finish lively. Built to cellar for five years or more.

Domaine de la Vougeraie
2013 Vougeot “Le Clos du Prieuré” Blanc Monopole
Vougeot “Le Clos du Prieuré” Blanc Monopole Wine & Spirits 2013 logo
92
Wine & Spirits

This powerful white moves into red wine territory with touches of pale strawberry in its layered flavors. What’s more prominent is the ample leesiness, highlighted by scents of flower petals and lime zest. Along with that lime acidity, there’s enough salinity to cut through the richness of the flavor and keep the finish lively. Built to cellar for five years or more.