The zin at Riebli Vineyard was planted in the late 19th century on the western slope of the Mayacamas Range. The fruit’s old-vine concentration feels Porty and hyperripe at first. But there’s a firmness to the tannins that becomes more interesting with air, a black spice character that brings to mind the mineral spark of a good Vintage Port more than anything jammy. Servie it as a vino da meditazione with strong cheeses.
The zin at Riebli Vineyard was planted in the late 19th century on the western slope of the Mayacamas Range. The fruit’s old-vine concentration feels Porty and hyperripe at first. But there’s a firmness to the tannins that becomes more interesting with air, a black spice character that brings to mind the mineral spark of a good Vintage Port more than anything jammy. Servie it as a vino da meditazione with strong cheeses.
The zin at Riebli Vineyard was planted in the late 19th century on the western slope of the Mayacamas Range. The fruit’s old-vine concentration feels Porty and hyperripe at first. But there’s a firmness to the tannins that becomes more interesting with air, a black spice character that brings to mind the mineral spark of a good Vintage Port more than anything jammy. Servie it as a vino da meditazione with strong cheeses.
The zin at Riebli Vineyard was planted in the late 19th century on the western slope of the Mayacamas Range. The fruit’s old-vine concentration feels Porty and hyperripe at first. But there’s a firmness to the tannins that becomes more interesting with air, a black spice character that brings to mind the mineral spark of a good Vintage Port more than anything jammy. Servie it as a vino da meditazione with strong cheeses.